Sauce-flavored Pork

Name: Sauce-flavored Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Plum meat; 2 Dried tofu skin; 1 piece ginger; 3 cloves garlic; 2 tablespoons Haitian Soy Sauce; 2 tablespoons Doubanjiang

by Aviation Food_xHyVfVcY

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Learn to cook, cook as you want"

Ingredients

250g Plum Meat
2 Dried Tofu Skin
1 piece Ginger

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3 cloves Garlic

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2 tablespoons Haitian Soy Sauce
2 tablespoons Doubanjiang

Sauce-flavored Pork

1. Cut the plum meat into thin strips, then marinate for half an hour with the seasoning.

2. Carrots, cucumbers, green onions, shredded and set aside

3. Touch a piece of tofu skin to the sauce

4. Tightly roll up the three pre-prepared filaments

5. Formed, diagonal cut the wobble plate

6. Kind of

7. Stir-fry the marinated meat, the plum meat is tender. Look good!

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