Sauce-flavored Pork Belly

Sauce-flavored Pork Belly

by Autumn to Maple Leaf Red

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

The grilled pork belly with this sauce is very good, the sauce is tempting, it is great to eat directly or in the cake, if it is paired with lettuce or cucumber, it is really fragrant but not greasy, fresh and refreshing.
I grilled pork belly this time, with potato chips underneath. It feels that the potato chips at the bottom have absorbed the flavor of the pork belly. It's really delicious.

Ingredients

Sauce-flavored Pork Belly

1. Clean the pork belly, soak it in bleeding water, and then cut it into thin and even long strips.

Sauce-flavored Pork Belly recipe

2. Put all the ingredients in the ingredients into the container and mix thoroughly, and then put the pork belly in.

Sauce-flavored Pork Belly recipe

3. Stir evenly so that the sauce covers the meat slices.

Sauce-flavored Pork Belly recipe

4. Then cover with plastic wrap and put it in the refrigerator overnight. If it is not that long, it should be marinated for at least 2 hours to ensure the flavor.

Sauce-flavored Pork Belly recipe

5. Peel the potatoes and cut into thick slices.

Sauce-flavored Pork Belly recipe

6. Put tin foil in the baking pan first, and brush a layer of oil on the tin foil.

Sauce-flavored Pork Belly recipe

7. Put in the potato chips again.

Sauce-flavored Pork Belly recipe

8. Place the pork belly slices on the potato slices.

Sauce-flavored Pork Belly recipe

9. Put the baking tray in the preheated oven, and bake for 15 minutes at a temperature of 200 degrees.

Sauce-flavored Pork Belly recipe

10. Remove the baking tray and brush the sauce again.

Sauce-flavored Pork Belly recipe

11. Repeat this 3 times.

Sauce-flavored Pork Belly recipe

12. Until the pork belly is cooked and mature.

Sauce-flavored Pork Belly recipe

13. Take it out immediately after baking, slice it, and serve with the bottom potato chips. .

Sauce-flavored Pork Belly recipe

Tips:

1. Every time you take out the baking dish from the oven, brush the pork belly with a brush dipped in the sauce to add more flavor.
2. The potato slices should be cut thicker, so that it is not easy to bake.
3. Pork belly can also be cooked first and then roasted, so that it will be more mature when roasted, and the meat will be softer.

Comments

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