Sauce-flavored Pork Belly

Sauce-flavored Pork Belly

1. Clean the pork belly, soak it in bleeding water, and then cut it into thin and even long strips.

2. Put all the ingredients in the ingredients into the container and mix thoroughly, and then put the pork belly in.

3. Stir evenly so that the sauce covers the meat slices.

4. Then cover with plastic wrap and put it in the refrigerator overnight. If it is not that long, it should be marinated for at least 2 hours to ensure the flavor.

5. Peel the potatoes and cut into thick slices.

6. Put tin foil in the baking pan first, and brush a layer of oil on the tin foil.

7. Put in the potato chips again.

8. Place the pork belly slices on the potato slices.

9. Put the baking tray in the preheated oven, and bake for 15 minutes at a temperature of 200 degrees.

10. Remove the baking tray and brush the sauce again.

11. Repeat this 3 times.

12. Until the pork belly is cooked and mature.

13. Take it out immediately after baking, slice it, and serve with the bottom potato chips. .

Tips:

1. Every time you take out the baking dish from the oven, brush the pork belly with a brush dipped in the sauce to add more flavor.
2. The potato slices should be cut thicker, so that it is not easy to bake.
3. Pork belly can also be cooked first and then roasted, so that it will be more mature when roasted, and the meat will be softer.