1. Prepare ingredients.
2.
Pork ribs under cold water, boil without a lid, and gently skim the foam with a spoon.
The purpose of using cold water is to boil the blood in the ribs as much as possible, and the purpose of not covering the pot is to let the peculiar smell fully evaporate.
3. Remove the blanched ribs and set aside.
4. Pour an appropriate amount of cooking oil into the pot and stir in the scallions and ginger.
5. Add the ribs and stir fry.
6. When the ribs are slightly browned, add two tablespoons of mushroom sauce.
7. Continue to stir fry until each rib is evenly coated with sauce.
8. Sprinkle some salt.
9. Add boiling water, slightly submerge the ribs, and cook for 15 minutes.
10. After the rice is washed, add carrots and peas.
11. Pour the ribs and the soup into the rice cooker. Note that the amount of ribs soup is the amount of rice and water that you usually earn.
12. The electric pressure cooker selects the cooking function.
13. After the rice is cooked, stir well and serve.
14. Very delicious sauce-flavored pork ribs stewed rice, just looking at it is very appetizing.
