Sauce-flavored Pork Ribs Stewed Rice

Name: Sauce-flavored Pork Ribs Stewed Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 500g Rice; 50g Diced carrot; Some Cooking oil; 50g pea; Some salt; 2 tablespoons Shiitake Mushroom Sauce

by Lin Ma loves food

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Sauce-flavored pork ribs braised rice, with meat, vegetables, and rice, and the rice stewed with the ribs soup is more fragrant and delicious. Even children who don’t like rice can eat two bowls.

Ingredients

500g Ribs
500g Rice
50g Diced Carrot
Some Cooking Oil
50g Pea
Some Salt

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2 tablespoons Shiitake Mushroom Sauce

Sauce-flavored Pork Ribs Stewed Rice

1. Prepare ingredients.

2. Pork ribs under cold water, boil without a lid, and gently skim the foam with a spoon.
The purpose of using cold water is to boil the blood in the ribs as much as possible, and the purpose of not covering the pot is to let the peculiar smell fully evaporate.