Sauce-flavored Potato Stew Rice
by Xiao Pan Pan
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients
2. After washing the rice, put it in the rice cooker. The water used to steam the rice is the same as usual. Soak it for a while, the stuffed rice will be softer. At this time, deal with other ingredients first.
3. Cut the potatoes into small pieces and soak them in water
4. Carrots, chicken sausage, lettuce, green onions, diced and set aside
5. Saute the shallots in a hot pan, add potatoes and stir fry with spicy sauce
6. Add other side dishes and continue to stir fry
7. Stir-fry evenly, put it into the rice cooker, and start cooking. The cooking time is based on the time of your own rice cooker.
8. After simmering, add the chopped lettuce that was previously cut, and pour in a little sesame oil
9. Stir evenly and serve
10. Finished picture
Tips:You can also put it in yourself, and match your favorite side dishes at will, the taste is really superb, simple and convenient
