Sauce-flavored Puff Pastry
1.
Slowly pour boiling water into the flour, stirring constantly, until all the flour is moist and snowy.
2.
After letting it dry for a while, knead the dough into a smooth dough, and cover it for 20 minutes.
3.
Knead again for two minutes, relax for two minutes, take half of it out, and roll it into a thin square sheet as much as possible.
4.
Brush the dough with cooking oil evenly.
5.
Use a small spoon to dig a spoonful of spicy beef sauce and spread it evenly on the noodles.
6.
Fold the dough sheet like a folding fan.
7.
Roll it up along one end, stretch the dough lightly by hand while curling it to make it thinner, and press firmly at the end.
8.
Squeeze it with the palm of your hand and roll it out.
9.
Add a small amount of oil to the pan, heat it slightly, add the dough, cover, and heat slowly over low heat.
10.
Fry one side slightly and turn it over. Turn it over several times until the pancakes are fried to golden brown and cooked through.
Tips:
1. You can add an appropriate amount of scallion in the process of making pancakes, which will have a special flavor.
2. If you have a heavy taste, you can add a small amount of salt appropriately to make the cake more flavorful.
3. In the process of pancakes, you must use a low fire to fry slowly to ensure that the surface is golden and the inside is fully cooked.
