Sauce-flavored Roasted Bun

Name: Sauce-flavored Roasted Bun
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g steamed bread; 5g Cumin powder; 10g Haitian sauce; 5g White sesame

by Sunny 99

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

It is good for the stomach to eat some baked steamed buns regularly. The food starch that is eaten is first decomposed into starch dextrin under the action of amylase, and then further decomposed into maltose, and then further decomposed into glucose which can be absorbed and utilized by the human body. It can be seen that dextrin is the first step to digest and decompose starch. When starch is at a high temperature of 180-200 degrees, its molecular chain will break into "fragments", that is, become dextrin. The browned part of the steamed buns is composed of a large amount of dextrin, which helps digestion. "

Ingredients

Sauce-flavored Roasted Bun

1. Cut the steamed buns into 5 mm slices. (The picture shows a steamed bun)

2. Spread the Shanghai Tian sauce evenly. (Don’t apply too much, avoid over salty)

3. Sprinkle some cumin powder.

4. Sprinkle with white sesame seeds.

5. Put it on the grilled net.

6. Preheat the oven to 170 degrees higher and 160 degrees lower, put on the middle layer, and bake for 10 minutes.

7. The finished picture, the sauce is rich and burnt.

8. Finished picture.

Tips:
The picture uses an ACA oven. Different brands have different temperatures. Please adjust the temperature appropriately according to your own oven. During the roasting process, just watch the bottom of the bun slices slightly yellow, be careful of hot hands.