Make Your Own Pickles with Sesame Leaves

Name: Make Your Own Pickles with Sesame Leaves
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sue cotyledons; 10 cloves garlic; 2g salt; 10g Thin chili noodles; 2 tablespoons Fuel consumption; 1g Chicken Essence; 5 tablespoons Soy sauce

by Singing snow

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Suzi leaves pickles. It's expensive to buy outside. It cost 5 yuan to buy more than a catty in the morning market today. It's really cheap. The main thing is to cook and eat by yourself.

Ingredients

500g Sue Cotyledons
10 cloves Garlic
2g Salt
10g Thin Chili Noodles
2 tablespoons Fuel Consumption
1g Chicken Essence
5 tablespoons Soy Sauce

Make Your Own Pickles with Sesame Leaves

1. Wash sesame leaves

Make Your Own Pickles with Sesame Leaves recipe

2. Put it in the steamer. Steam for 1-2 minutes. It is that the leaves become soft. Unpleasant.

3. Except for sesame leaves. All the materials are mixed together.

4. Mix into a paste.

5. A leaf by hand. The smearing of a leaf. Mixed seasonings.

6. After wiping everything, put it in the refrigerator. Marinate for more than 2 hours. You can eat it.

Tips:
1. If the dressing is too dry. You can add some soy sauce.
2. Wipe the leaves piece by piece to make it more delicious. Don't bother to shoot.