Make Your Own Pickles with Sesame Leaves

Name: Make Your Own Pickles with Sesame Leaves
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sue cotyledons; 10 cloves garlic; 2g salt; 10g Thin chili noodles; 2 tablespoons Fuel consumption; 1g Chicken Bouillon Powder; 5 tablespoons Soy sauce

by Singing snow

5.0 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

Suzi leaves pickles. It's expensive to buy outside. It cost 5 yuan to buy more than a catty in the morning market today. It's really cheap. The main thing is to cook and eat by yourself.

Ingredients

500g Sue Cotyledons
10 cloves Garlic

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2g Salt

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10g Thin Chili Noodles
2 tablespoons Fuel Consumption
1g Chicken Bouillon Powder

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5 tablespoons Soy Sauce

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Make Your Own Pickles with Sesame Leaves

1. Wash sesame leaves

2. Put it in the steamer. Steam for 1-2 minutes. It is that the leaves become soft. Unpleasant.

3. Except for sesame leaves. All the materials are mixed together.

4. Mix into a paste.

5. A leaf by hand. The smearing of a leaf. Mixed seasonings.

6. After wiping everything, put it in the refrigerator. Marinate for more than 2 hours. You can eat it.

Tips:
1. If the dressing is too dry. You can add some soy sauce.
2. Wipe the leaves piece by piece to make it more delicious. Don't bother to shoot.