Sauce Flavored Shrimp

Name: Sauce Flavored Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh shrimp; a little ginger; 1 teaspoon Soy sauce; 2 teaspoons Cooking Wine; a little Salad oil

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Prawns, also known as prawns, are one of the important seafood products in my country. Its meat is fat, delicious and rich in protein. Chinese medicine believes that its taste is sweet, alkaline and warm, can nourish the kidney and yang, nourish yin and invigorate the stomach. A very important substance in the body of prawns is astaxanthin, which is the component with the red color on the surface. Astaxanthin is the strongest antioxidant found so far. The darker the color, the higher the astaxanthin content. It is widely used in cosmetics, food additives, and medicines. Prawns can be eaten in various ways and can be made into a variety of delicacies"