Sauce-flavored Thousand-page Tofu

Name: Sauce-flavored Thousand-page Tofu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Thousand pages tofu; 2 tablespoons Soy sauce; 1 garlic; 1 tablespoon Sweet noodle sauce; Some Cumin powder

by Shallow

4.6 (1)

Favorite

11

Difficulty

Easy

Time

5m

Serving

2

Thousand-page tofu is refined from soybean powder and starch as the main ingredients. It is a new century delicacy rich in protein. It not only maintains the original tenderness of tofu, but also has a unique Q-jin, which is very delicious. Naturally, it is also my family's favorite, so it is almost a must-have ingredient for my family.
Today I made a very simple sauce-flavored thousand-page tofu. Although it is simple, it is nutritious and delicious~

Ingredients

1 piece Thousand Pages Tofu
2 tablespoons Soy Sauce

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1 Garlic

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1 tablespoon Sweet Noodle Sauce
Some Cumin Powder

Sauce-flavored Thousand-page Tofu

1. Cut the tofu into evenly thick slices.

2. Mix the sweet noodle sauce and Wei Xian evenly. Spread a layer of sauce on the surface of the tofu and sprinkle with cumin powder.

3. Put it in the microwave.

4. Set Wuhuo for 2 minutes.

5. When the time is up, take it out.

6. Turn the tofu over and spread a layer of sauce evenly.

7. Put it in the microwave and let it simmer for 2 minutes. At this time, cut the garlic moss into small cubes.

8. After baking, put an appropriate amount of garlic moss on the surface for decoration.

Tips:
The 1,000-page tofu will swell a little after being heated. It is best to use a larger plate.
2 Cut it as thin as possible for better flavor, and you can also brush a small amount on the surface after it is out of the oven, and the flavor is very fresh.
3 Sweet noodle sauce can be replaced by bean paste.
This recipe uses Midea’s smart microwave, model M3-L235B, capacity 23L, and power 800W. Please adjust the heating time appropriately according to the power and temperature difference of your own microwave.