Sauce-flavored Yellow Croaker
by Silence into a poem
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. If the fish is slaughtered, tear off the black membrane in the abdomen, wash and control the water. Spread a little salt on the whole body of the fish.
2. Prepare green onions, ginger, and garlic.
3. Heat the pan, pour in more oil, add the fish after heating up, leave the fish on for the time being, and fry until golden.
4. Turn over and continue to fry until golden on both sides.
5. Remove and set aside.
6. Wash the pot, add the bottom oil, and saute the onion, ginger and garlic.
7. Add the bean paste and stir fry to get the flavor of the sauce.
8. Add a bowl of water to a boil.
9. Add the yellow croaker, cover the pot and cook for ten minutes.
10. Just collect the juice over high heat.
11. Finished picture. See you there~
