Sauce Fragrant Lotus Root Strips

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The mother-in-law is a person with very bad teeth, and is walking between relatives during the Spring Festival. She tasted a glutinous spicy lotus root slice. After I heard it, I came back and gave her a DIY DIY. The taste should be strengthened. Next time, the chili should be replaced with red chili powder. . "

Ingredients

750g Lotus Root
Some Sesame Oil

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Some Sugar

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Some Soy Sauce

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Some Yellow Hot Sauce

Sauce Fragrant Lotus Root Strips

1. Prepare a section of lotus root.

2. Peel the lotus root and change it to a knife.

3. Rinse again, put it in the electric pressure cooker and add appropriate amount of water.

4. Cook on voltage for 35 minutes.

5. Separately prepare sesame oil, soy sauce yellow pepper sauce and a little sugar to mix well.

6. Lower the pressed and cooked lotus root strips into the seasoning bowl, and mix until evenly tasted.

7. Finally, put it on a plate and enjoy it on the table.

Tips:
Finally, it is pressure-cooked with an electric pressure cooker, and the lotus root cooked in that way is very sticky and fragrant.

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