1. This is a small potato bought in the market, usually no one buys it.
2. After washing the soil with running water, place it in a basin and rub it with coarse salt.
3. Uneasy, I rubbed a new dish again. It was finally clean.
4. It can be made with water, but boiled kelp water is more flavorful.
5. Pour small potatoes and 1 teaspoon of salt into boiling water, and cook the small potatoes.
6. Mix the stew ingredients together and stir well.
7. Pour the cooked small potatoes and the stewing ingredients together in a pot and simmer them over high heat.
8. Turn the pot to medium heat after boiling, and turn it over frequently when simmering, so that the potatoes are evenly flavored.
9. When there is a little left in the pot, turn to high heat, add sesame oil, syrup, and sesame seeds and stir fry.
10. The more wrinkled the potato skin, the more delicious, and the color must be brighter.
