Sauce Fragrant Shrimp

Sauce Fragrant Shrimp

by Duoyun 3602

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Pippi Shrimp in Guangdong, we call it mantis shrimp. This kind of shrimp juice is fresh and tender, the meat is sweet and tender, it is light and soft, and the seafood flavor is very strong. I added a large spoonful of hoisin sauce this time. After simmering, the finished sauce has a dry aroma and is very delicious.

Ingredients

Sauce Fragrant Shrimp

1. Prepare the ingredients, rinse the Pippi shrimp with water

Sauce Fragrant Shrimp recipe

2. Shred the ginger, cut the garlic into large pieces, cut the chives into sections, and separate the leaves from the white onion

Sauce Fragrant Shrimp recipe

3. Pick up the frying pan, add the ginger, garlic and green onion to a pot and stir fragrantly.

Sauce Fragrant Shrimp recipe

4. Stir-fry the Pippi shrimp in the pan

Sauce Fragrant Shrimp recipe

5. Cook in the right amount of cooking wine

Sauce Fragrant Shrimp recipe

6. Add a tablespoon of hoisin sauce

Sauce Fragrant Shrimp recipe

7. At this time, the pot is a bit dry, you need to add a little boiled water, cover and simmer on medium heat for about 8 minutes

Sauce Fragrant Shrimp recipe

8. Finally add the green onion leaves

Sauce Fragrant Shrimp recipe

9. Add a little light soy sauce and salt to stir-fry evenly

Sauce Fragrant Shrimp recipe

Tips:

It is not advisable to eat fruit after eating Pipi shrimp, the two are mutually exclusive.

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