Sauce Fried Cuttlefish

by Piaoxue Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Cuttlefish is also called squid. I used to think it is squid, but there is a difference between the two. Cuttlefish not only tastes crisp and refreshing, but has high protein content, high nutritional value, and rich medicinal value.

Sauce Fried Cuttlefish

1. Prepare the ingredients

2. Wash the cuttlefish, cut into pieces and blanch it with boiling water.

3. Mince ginger and garlic, onion and green pepper

4. Stir fragrant ginger garlic and onion in a frying pan

5. Put the cuttlefish, put the cooking wine

6. Add green pepper and stir fry, add salt

7. Put the bean paste and stir fry until it is cooked through

Tips:

The cuttlefish are blanched in boiling water first

Comments

Similar recipes

Spanish Seafood Risotto

Rice, Chicken Leg, Shrimp

Curry Seafood Risotto

Curry, Cheese Slices, Fresh Shrimp

Cuttlefish Ribs and Yam Soup

Cuttlefish, Ribs, Yam

Cuttlefish Pork Ribs Soup

Cuttlefish, Ribs, Ginger

Grilled Cuttlefish

Cuttlefish, Onion, Scallions (boiled Cuttlefish)

Curry Cuttlefish

Cuttlefish, Onion, Curry Powder