Sauce Fried Cuttlefish

Sauce Fried Cuttlefish

by Piaoxue Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Cuttlefish is also called squid. I used to think it is squid, but there is a difference between the two. Cuttlefish not only tastes crisp and refreshing, but has high protein content, high nutritional value, and rich medicinal value.

Ingredients

Sauce Fried Cuttlefish

1. Prepare the ingredients

Sauce Fried Cuttlefish recipe

2. Wash the cuttlefish, cut into pieces and blanch it with boiling water.

Sauce Fried Cuttlefish recipe

3. Mince ginger and garlic, onion and green pepper

Sauce Fried Cuttlefish recipe

4. Stir fragrant ginger garlic and onion in a frying pan

Sauce Fried Cuttlefish recipe

5. Put the cuttlefish, put the cooking wine

Sauce Fried Cuttlefish recipe

6. Add green pepper and stir fry, add salt

Sauce Fried Cuttlefish recipe

7. Put the bean paste and stir fry until it is cooked through

Sauce Fried Cuttlefish recipe

Tips:

The cuttlefish are blanched in boiling water first

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