1. Raise the snails bought in the market with clean water for one night.
2. Clean the snails that have been vomited.
3. Remove the tip and clean it again.
4. Prepare the sweet noodle sauce with Sichuan pepper, ginger, green onion, peppercorns and minced garlic.
5. Forgot to put the peppercorns in the picture above.
6. Add the oil into the red Sichuan pepper and ginger shreds and stir fry the snails. Add appropriate amount of chili powder to enhance the color and increase the spiciness. Add a little sweet noodle sauce.
7. Pour in an appropriate amount of water and add a teaspoon of salt and a half teaspoon of chicken essence.
8. The broth becomes viscous, add minced garlic and stir fry.
9. The soup is completely dried, and the red oil is added to the prepared green onions, stir fry, and the delicious sauce-flavored snails are out of the pot.
10. A must for casual snacks and wine.
Tips:When collecting the juice, you must continue to stir fry so that it is not easy to stick to the bottom of the pan.
