Sauce Fried Frog

Sauce Fried Frog

by Qiong Yao

5.0 (1)
Favorite
6

Difficulty

Normal

Time

15m

Serving

2

The moment the lid is lifted, it smells fragrant, and it seems to have a feeling of deja vu. Do you think of the casseroles not long ago? The same rich sauce, the same attractive appearance, the tang chicken is crispy and smooth, and the salty and spicy flavor makes people can't help but salivate, and the index finger is moved.

Ingredients

Sauce Fried Frog

1. Frog slaughtered, washed, peeled and cut into pieces

Sauce Fried Frog recipe

2. Frog marinated in seasoning, deep-fried in oil pan until golden, picked up and set aside

Sauce Fried Frog recipe

3. Saute garlic and ginger, then add dried chili, bean paste, and spring onion, stir fry for 3 minutes

Sauce Fried Frog recipe

4. Pour in frog, proper amount of broth (or water), seasoned soy sauce and cook for 6 minutes, then add a little cornstarch to thicken

Sauce Fried Frog recipe

5. Put it in a casserole, use an alcohol lamp or a candle to heat the pot, and you can start eating!

Sauce Fried Frog recipe

Tips:

The frog should be deep-fried and then boiled, the meat will be more crispy, and it is not easy to boil softly and affect the taste.

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