Sauce Fried Frog

Sauce Fried Frog

by Qiong Yao

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The moment the lid is lifted, it smells fragrant, and it seems to have a feeling of deja vu. Do you think of the casseroles not long ago? The same rich sauce, the same attractive appearance, the tang chicken is crispy and smooth, and the salty and spicy flavor makes people can't help but salivate, and the index finger is moved.

Ingredients

Sauce Fried Frog

1. Frog slaughtered, washed, peeled and cut into pieces

Sauce Fried Frog recipe

2. Frog marinated in seasoning, deep-fried in oil pan until golden, picked up and set aside

Sauce Fried Frog recipe

3. Saute garlic and ginger, then add dried chili, bean paste, and spring onion, stir fry for 3 minutes

Sauce Fried Frog recipe

4. Pour in frog, proper amount of broth (or water), seasoned soy sauce and cook for 6 minutes, then add a little cornstarch to thicken

Sauce Fried Frog recipe

5. Put it in a casserole, use an alcohol lamp or a candle to heat the pot, and you can start eating!

Sauce Fried Frog recipe

Tips:

The frog should be deep-fried and then boiled, the meat will be more crispy, and it is not easy to boil softly and affect the taste.

Comments

Sign in to comment

Similar recipes

Stir Fried Frog recipe

Stir Fried Frog

Frog, Shallot, Garlic
Griddle Frog recipe

Griddle Frog

Frog, Cooking Wine, Perilla
Pickled Pepper Frog recipe

Pickled Pepper Frog

Frog, Oil, Salt
Frog Roasted Edamame recipe

Frog Roasted Edamame

Frog, Edamame, Ginger
Stir Fried Frog recipe

Stir Fried Frog

Frog, Garlic, Ginger
Griddle Frog recipe

Griddle Frog

Frog, Purple Onion, Line Pepper
Griddle Frog recipe

Griddle Frog

Frog, Green Pepper, Red Pepper
Stir Fried Frog recipe

Stir Fried Frog

Frog, Millet Spicy, Ginger