Sauce Fried Meat and Vegetarian Double Silk
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the chicken fillet into thin strips and marinate for a while, then season with light soy sauce, sugar, and sesame oil for later use.
2. Mix a spoonful of Zhuhou sauce, sesame sauce, and water to form a sauce for later use.
3. Heat a pan with a little olive oil and add garlic until fragrant.
4. Pour in shredded carrots, stir fry for a while and set aside.
5. Continue to use the base oil to fry the shredded chicken.
6. Fry until the chicken shreds change color, pour the sauce and stir fry.
7. Add carrots, mix in a little salt and fry them evenly.
8. Sprinkle chopped green onion and stir-fry evenly, then turn off the heat and serve.
