Sauce Fried Noodles

Name: Sauce Fried Noodles
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Noodles (raw); 100g Lean meat; 2 pcs egg; 3s Shiitake Mushrooms; 2 pcs rape; 2200g water; 1 stage shallot; 2 tablets ginger; 1 tablespoon Xinhe Soy Sauce; 1 tablespoon Xinhe Garlic Noodle Sauce; 1 tablespoon Soy sauce; 2 tablespoons oil

by Mother Lan (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

My husband is an authentic northerner. He likes noodles the most. As long as he can eat noodles every day, he feels very happy and content. Although my husband is not very demanding, but the more so, the less I am willing to treat him badly, so I worked hard on the variety of noodles, and tasted soup noodles, braised noodles, steamed noodles, and fried noodles for him. No, he entered the kitchen today and saw meat and face, so he was so happy to learn the words of the black bear spirit in Journey to the West: "What day is there today? There are meat and vegetables!" Seeing his face of contentment, I am not only The heart is joyful.

Sauce Fried Noodles

1. Shred the refined meat, wash and slice the mushrooms and rapeseed, shred the green onion and ginger for later use, prepare a spoonful of soybean paste and garlic paste.