Sauce Fried Razor Clams

by Fire plated red leaves

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

Using June's fresh special grade soy sauce for cooking, naturally, shell and aquatic materials are indispensable, and the dishes are particularly delicious and fragrant.

Sauce Fried Razor Clams

1. June Fresh Super Soy Sauce and Various Ingredients

2. Heat the pan, add peanuts; sauté ginger and garlic in oil

3. Add the razor clams, stir fry over high heat, and add all the seasonings

4. After the clams have opened their mouths, place the red and green chili shreds

5. All the ingredients are thoroughly fried

6. Sprinkle with coriander and chopped green onion to serve

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