1. raw material
2. Add cooking wine, remove the fish clams and abalone, cook for 3 minutes, take out and set aside
3. Peel the shell and take out the razor clam meat and small abalone.
4. Saute ginger slices and oily chili in a frying pan
5. Put the razor razor meat and small abalone in the sauce with salt and pepper, and set it on a plate.
6. Sauce fried razor clams and small abalone
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