1. After the squid is cleaned, the cut flower knife
2. Cut into small pieces
3. Boil water in a pot
4. When you see the discoloration, roll it up and remove it and put it in cold water to cool down, then remove it and drain the water for later use.
5. Cut the onion and bell pepper into small pieces
6. Sauté ginger slices in a frying pan
7. Add Pixian bean paste and stir fry for a fragrant flavor
8. Add onions and sauté until fragrant
9. Then add the colored pepper and stir fry evenly
10. Finally put in the squid slices
11. Add some June fresh soy sauce, sugar and stir fry evenly
12. Add chicken powder and sesame oil before cooking
Tips:Because I added Pixian bean paste and soy sauce, I didn’t add salt
