Sauce Fried Squid Roll

Name: Sauce Fried Squid Roll
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Squid; 50g Doubanjiang; 150g onion; 100g Red pepper; 30g Corn oil; 20g garlic; 10ml Cooking Wine; 5g ginger

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Today, I made a squid roll with bean paste. It tastes good, and it is very face to entertain guests! Doubanjiang, brewing first began in the Western Han Dynasty of China. The ancients said: "The saucer is the commander of a hundred flavors. You can be handsome with a hundred flavors." It is a traditional Chinese healthy and nutritious condiment. Doubanjiang is not only delicious and delicious, because it is rich in nutrients that are indispensable to the human body, such as protein, fat, vitamins, calcium, phosphorus, iron, etc., but also rich in linoleic acid, linolenic acid, unsaturated fatty acids and soybean phospholipids. Regular eating has a very good therapeutic effect on health.

Ingredients

500g Squid
50g Doubanjiang
150g Onion
100g Red Pepper
30g Corn Oil
20g Garlic
10ml Cooking Wine
5g Ginger

Sauce Fried Squid Roll

1. Prepare ingredients: 500 grams of fresh squid, 100 grams of red pepper, 150 grams of shallots, 5 grams of ginger, 20 grams of garlic, 10 ml of cooking wine, 30 ml of corn oil, and bean paste.

2. Remove the black film from the squid, clean it, then cut the lychee knife on the inside of the squid and then cut into pieces.

3. Boil a pot of boiling water and put the squid pieces in. When you see the rolls, remove them immediately and let them dry in cold water for later use.

4. Wash the onion and red pepper and cut into pieces. Cut the ginger and garlic into slices for later use.

5. Heat up a wok and add corn oil. After the oil is hot, add the shallots and chili cubes, stir fry a few times and serve.

6. Fried ginger and garlic slices in the original pot

7. Add 50 grams of bean paste and stir fry

8. Add 5 grams of sugar and stir fry together until the water in the bean paste has been stirred out

9. Put the shallots, red pepper and squid roll together and stir fry.

10. Add 10 ml of cooking wine to the side of the pot.

11. Stir evenly to get out of the pot.

Tips:
1. Because the bean paste is salty, so no more salt;
2. Cut the inner side of the squid to cut the squid flower. When it is blanched, immediately remove it when you see the roll, otherwise the meat will get old.