1. Soak sheep's liver in water for more than 2 hours, changing the water in between. Remove toxins
2. Prepare the seasoning
3. Lamb's liver blanched in water
4. Take out the blanched lamb liver and remove the blood foam
5. In another pot, pour water, add cooking wine, dark soy sauce and soy sauce
6. Put a spoonful of sugar
7. Put an appropriate amount of salt and stir well
8. Put in lamb liver
9. Add green onion, ginger and garlic
10. Then add star anise, peppercorns, bay leaves, cinnamon, and Angelica dahurica
11. Cover, turn to medium-low heat and simmer for 30 minutes
12. If you are not in a hurry, you can soak it to make it more delicious
13. Lamb liver slices and put on the plate
14. Minced garlic
15. Pour in soy sauce and eat as a dip or pour directly on the lamb liver.
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