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1. Choose enough buttocks.
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2. Wash the meat, wipe dry, and wipe it over with high-quality liquor.
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3. Insert a hook into one end of the meat.
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4. Hang the meat pieces on the balcony and blow them all day long.
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5. Allow the meat to dry all over and place it in a clean, oil-free antimony pot.
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6. Pour in enough sauce meat sauce.
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7. Spread the meat all over the body.
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8. Stamp, stick to the meat twice a day.
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9. After marinating for a week, hang the meat pieces on the balcony.
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10. Air-dry for about one month.
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11. This kind of effect is enough, or it can be hung indoors or stored in the refrigerator.
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12. It needs to be eaten, or boiled or steamed.
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13. Wash the okra.
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14. Remove the stalk, cut it and place it on the plate.
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15. Slice the cooked sauce and place it on the okra.
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16. The fire boiled the water.
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17. Place the pan in the pot.
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18. Cover steamed.
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19. Steam for about ten minutes, and just take it out.
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Tips:The sauce meat is the sauce meat seasoning of Chongqing's time-honored "Human Dao Mei", and the proportion of pork is about 5 catties. This year, Chongqing will have a warm winter, and it will only be done when the cold current comes and after New Year's Day.
