Chive Egg Waffles
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Appropriate amount of flour
2. Add eggs. With salt. Add water and stir well. Can also add milk
3. Stir it into a paste. Personally I think it’s better to be thinner, but the cake is not delicious if it’s too dry
4. Add chopped green onion and stir to start pancakes
5. Put the oil on the electric baking pan. Everywhere is slipping to oil.
6. Put in the batter.
7. Fried on both sides. Don't always turn around. Fry it and then turn it over
8. Then beat an egg on one side. Sprinkle with chopped green onions.
9. Turn over
10. Then brush the sauce on the cake and add the ham. Roll up
11. Finished product
12. I also made it without eggs.
