Meat Floss Pancake

Name: Meat Floss Pancake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rye flour; 100g Flour; 50g Pork floss; Some boiling water; Some Cooking oil; 1 Shallots; 1 small bowl Homemade sauce

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Many delicacies were made accidentally. I cooked a pot of sauce the day before, using soybean sauce, scallop shreds, peanut butter, and Zhu Hou sauce. It was incredibly fragrant. The next day, Tong Niu'er told me that she wanted to eat hand cakes. Originally I was going to make hand-held biscuits, but I suddenly thought of sauce. Let’s just make sauce biscuits. But I also felt that only the sauce was not nutritious, so I turned out the homemade pork floss, so it all worked, not only put the sauce, but also put the pork floss. It's so beautiful.

Ingredients

200g Rye Flour
100g Flour
50g Pork Floss
Some Boiling Water
Some Cooking Oil
1 Shallots
1 small bowl Homemade Sauce

Meat Floss Pancake

1. Mix the flour to form a hot noodle dough and knead it evenly

2. Divide into small portions, knead evenly, and roll out into large pieces

3. Brush the pancakes with oil

4. To stack the pie, we can only use the stacking method here, because it is necessary to keep the pie intact, other methods are prone to incomplete pie

5. Roll the pancakes into large slices while pressing

6. Wrinkle the pancakes, heat the pan and brush with oil, spread the pancakes, and bake them over a low heat

7. Prepare the sauce and pork floss

8. When the pancakes are about to be cooked, brush them with sauce and then spread the pork floss

9. The pancakes are cooked and ready to go out of the pan

Tips:
1. Regarding the dough, to make this pancake, the dough can be used to raise the surface with hot noodles. The taste of cold water and noodles will be worse;
2. Regarding the sauce, cook a compound sauce at home. If you really don't want to cook it, you can use bibimbap sauce or soybean sauce;
3. Regarding the heat, the deliciousness of the smelt is mostly to choose the right pot, and then slowly bake it with a small fire. If the heat is not well controlled, you can use an electric baking pan to make it easier to operate.