Sauce Parsley Carrots

Name: Sauce Parsley Carrots
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g celery; 1 stick about 200g carrot; 20g Garlic sauce; 1 stage shallot; 30ml Salad oil; 1 piece ginger; 40ml water

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

3

Jiesai automatic pot is really powerful, one-button cooking saves time and effort.
Cooking meat in an automatic pot has already mastered the road. I still have some doubts about the control of vegetables. I am afraid that one-click will make the vegetables unpalatable, hard or soft. Today I first chose home-cooked celery and Carrots, if the firepower is uneven, I think carrots and celery will soften the noodles and cannot be lifted. The result is that I worry too much. After cooking, the taste of the dishes is not only uniform, moderate and delicious, but the heat is also very good.
I carefully studied the recipe that comes with the automatic pot. I chose the dry pot function of the automatic pot and used the "short-time cooking" technique, which is very suitable for this dish.

Ingredients

400g Celery
1 stick about 200g Carrot
20g Garlic Sauce
1 stage Shallot
30ml Salad Oil
1 piece Ginger
40ml Water

Sauce Parsley Carrots

1. Prepare the ingredients, remove the leaves of celery

2. Use a knife to cut the carrot into 6 triangle strips, evenly spaced apart. The cross section looks like a plum blossom.

3. Using a knife to cut a slice about 3mm thick horizontally

4. Celery cut into sections

5. Cut the green onion into sections

6. 30ml salad oil, 40ml in the measuring cup that comes with the automatic pot for water

7. Garlic Sauce 20g

8. Pour the salad oil into the automatic pot and place the green onion and ginger randomly

9. Add the garlic paste, pour in the water

10. Add sliced carrots

11. Pour the celery segments

12. Cover, start the "dry pot" function

13. After cooking, mix the domestic ingredients and put them on the plate.

Tips:
These two kinds of vegetables are very suitable for "short-time cooking". The amount of water is 40ml. Celery and carrots are not soft or hard, and the heat is just right. They are much more delicious than I usually cook with ordinary woks.
Carrots can be sliced as you like, but it's more pleasing to watch.
The garlic sauce can be replaced with any other flavored sauce you like.