Sauce Pie
1.
Main ingredients: 400 grams of flour, 4 grams of salt. Accessories: vegetable oil, bean paste, sweet noodle sauce, garlic chili sauce, cumin powder, sugar, white sesame seeds, pepper noodles, 2 chives, peppercorns, star anise
2.
Mix 400 grams of flour and 3 grams of salt evenly, blanch 1/2 noodles with 100 grams of boiled water, and mix the rest with 100 grams of warm water to form a flocculent shape.
3.
Add 10 grams of cooking oil and knead it into a soft and smooth dough. After brushing the oil, cover it and let it rise for about 40 minutes.
4.
Boil the sauce: Heat the pan with cold oil, after the rapeseed oil is heated to 70% hot, turn to low heat, add star anise and peppercorns and fry them out
5.
After adding the Pixian bean paste and frying the red oil and fragrant, add the sweet noodle sauce and garlic chili sauce and fry the fragrant
6.
Add half a bowl of water, simmer on low heat until it boils, add sugar, white sesame seeds, cumin powder, and thirteen spices (optional) evenly. To keep the heat simmered for a while until the sauce thickens and tastes the sauce, add an appropriate amount of water and starch to thicken the sauce. Stir fry a few times, turn off the heat and take out. You can make more each time. After storing it, you can eat burrito with steamed bun, or mix it with rice or make sauce-flavored pancake next time, which is very convenient.
7.
Roll out the awake noodles into a large slice, sprinkle a layer of pepper noodles on top, pour an appropriate amount of oil and spread evenly, spread the cooked sauce evenly, sprinkle with broken sesame seeds, sprinkle with chopped green onions, and sprinkle more Some, fragrant.
8.
Roll it up from one side and keep rolling it down, using one head to roll it into a snail shape, press it with your hand, and then roll it into a big round pie crust with a rolling pin
9.
Put it in the preheated electric baking pan, brush with a layer of rapeseed oil, use the pie function key
10.
Brush the top layer of the pie crust with a layer of vegetable oil, so that it will be delicious and fragrant. Cover the lid. The time is usually fixed. Don’t worry about being unripe or mushy. You can also increase it according to the thickness of the pie. Or reduce time.
11.
When the time is up, the golden and crispy dumpling crust pie is good. It saves trouble. You can prepare the filling in advance and put it in the refrigerator. You can make it in the morning. It saves time. It can also be fried in a pan. Watching the whole process and mastering the temperature, it is better for novices to use an electric baking pan.
Tips:
1. Half of the noodles are boiled water, and the other is warm water. This kind of dough is soft and delicious to make cakes, and it will not become hard and delicious when it is cold.
2. Boil the sauce, soy bean sauce must be present. Don't think the sauce can be replaced with soybean sauce and sweet noodle sauce.
3. The ratio of bean paste to sweet noodle paste and garlic chili paste: 2; 1; 1
