1. Clean the pig's heart first
2. Cut open from the middle with a knife to remove the blood from the pig's heart
3. Prepare sliced green onion, ginger, pepper, aniseed and bay leaves.
4. Put water and cooking wine in the pot to boil, add pig heart to blanch water, rinse with cold water after blanching.
5. Prepare a pot with sliced green onion, ginger, pepper, aniseed, bay leaves, rock sugar, soy sauce, and cooking wine.
6. Add clean water and put it on the gas stove to heat
7. After the water is boiled, put the blanched pig's heart in it, add two tablespoons of soybean paste and salt, cover the lid and simmer for 1 hour.
8. Turn off the heat after 1 hour, and keep the pig's heart in the soup for a while until it cools.
9. Take a small bowl and use garlic tongs to put some garlic in it.
10. Add light soy sauce and vinegar
11. Slice the cold soy pork heart for dipping
Tips:Spicy ones are more fragrant with spicy sauce dipping sauce. My family doesn't eat spicy ones, so I don't put them.
