Sauce Popped Kidney
by Fat man
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Remove the Sao glands from the pork loin.
2. Give the pork loin a knife.
3. . . . . .
4. Cut into strips.
5. Put the cut kidneys into a plate, add cooking wine, and marinate a little five-spice powder for 10 minutes.
6. Boil it in hot water again.
7. Pour out the controlled dry water for later use.
8. Wash the cucumber and cut into diamond-shaped slices.
9. Wash the fungus with soaking hair and tear it into small pieces for later use.
10. Heat the oil in the pan, put the green onion and ginger in the pan first, then add the blanched kidneys and stir fry.
11. Then add fungus and cucumber separately and continue to stir fry.
12. cucumber. . . . .
13. Finally, add two spoons of bean paste and stir fry for 20 seconds.
Tips:When frying, stir fry in a big fire, it will not taste good when it gets old.
