Sauce Pork Bone
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash seasonings, blanch pork bones
2. Put a proper amount of oil in the pot, stir-fry with ginger and shallots, stir-fry with pork bones, stir-fry with cooking wine, vinegar, light soy sauce, dark soy sauce and 2 tablespoons of soy sauce, stir-fry and put it in the seasoning box
3. Add the right amount of water and salt to a high heat and turn to a low heat
4. Cook until the pork bones are delicious and crisp
5. Sprinkle with chopped green onion after harvesting the sauce
6. Finished product
