1. Put the mushroom sauce, chopped green onion, and sesame oil in the meat filling and stir well.
2. Add water, sugar, flour and yeast to the bread machine in turn. Dig a hole in the flour to bury the yeast. Start a dough-making program. Then start the fermentation function
3. The fermented dough is exhausted
4. Knead the dough into long strips, then cut into small pieces, and then flatten into small pieces
5. Roll the agent into a skin.
6. Put the minced meat in and wrap it into a bun, put it in a steamer and let it stand for a while, add enough water to the steamer, and boil with cold water.
7. After the high heat is boiled, steam on medium heat to 12 minutes, then turn off the heat. Simmer for two minutes before uncovering.
8. The fresh juice of the meat stuffed into the bun skin, it was so fragrant, my husband ate six in one breath.
Tips:1Spray some water before steaming the steamed buns so that the steamed buns will not dry
2 Adjust the amount of water appropriately according to the water absorption of the own flour
3 The saltiness of the meat filling is adjusted according to the amount of mushroom sauce
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