1. Make water in a pot, cut the pork belly into pieces, put it in the pot, add bay leaves, aniseed, pepper, cinnamon and other spices, cook for about 20 minutes
2. Add the flour into the yeast, mix with warm water to form a dough, cover with wet gauze, and proof for 1 hour
3. Finely chop carrots, green onions and shiitake mushrooms
4. Scoop out the cooked pork belly and chop finely
5. Stir-fry pork belly, add sweet noodle sauce and soybean sauce
6. Add carrots, green onions, and shiitake mushrooms, adjust the amount of salt and oyster sauce, fry them into fillings, let cool for later
7. Cut the mixed dough into ingredients
8. Roll out into thick leather in the middle and thin on both sides
9. Start making buns (the method of making buns is omitted)
10. After wrapping the buns, cover them with a damp cloth and continue to proof them for 15 minutes
11. After waking up, let it steam for 15 minutes
12. 15 minutes later, out of the pot
13. Rich sauce
Tips:After wrapping the buns, be sure to continue the proofing once to ensure that the buns can be sent
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