1. Add fresh yeast and water to flour;
2. Knead until smooth and leave for 15 minutes
3. Then divide it into 20 small doses;
4. Tighten by rounding;
5. Roll out into a thin thick dough around the middle;
6. Stuffed with sauce
7. Second serve for 20 minutes, steam on fire for 15 minutes, simmer for 3 minutes and it will be out
Tips:Fresh yeast: dry yeast=3:1
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