1. After removing pig hair, chop small pieces and wash with water
2. Add half a pot of water to a boil in the soup pot, add 2 pieces of ginger and 3 grams of pepper
3. Put in pork knuckles and cook for 3 minutes, remove and set aside
4. Wash the pig's knuckles with water again to remove the foam and pepper
5. Heat a small fire in a wok, add a little cooking oil, and pour in rock sugar
6. When the rock sugar melts and is slightly charred, add pork knuckles and stir fry
7. Turn to high heat and pour into half a bowl of water, add garlic and ginger slices
8. Add the star anise, stir fry the cinnamon for a while
9. Add 2 tablespoons of salt, 1 tablespoon of light soy sauce
10. 1 tablespoon of oyster sauce, 3 tablespoons of cooking wine, stir evenly
11. Add water until the water level is lower than the ingredients, and bring to a boil
12. Pour the pork knuckles and soup into the prepared casserole and cover
13. Simmer on low heat for 90 minutes, then it will be out of the pot
14. A delicious sauce-flavored pork knuckle is ready
Tips:When adding sugar color, move quickly to avoid too dark sugar color affecting food color and flavor. Friends who like spicy food can also add dried chilies when cooking to make it taste better.
