1. Prepare the ingredients used.
2. Add oil to the pot, stir-fry the shredded pork and garlic slices in the pot to taste.
3. Mix a sauce with sugar light soy sauce cooking wine.
4. Put the adjusted sauce into the pot.
5. Then add a little garlic chili sauce.
6. Then, stir-fry the shredded carrot and green onion in the pan.
7. In a separate pot, add water to boil the green cabbage noodles and cook.
8. Add the boiled vegetable noodles with the sauced pork shreds and mix until the noodles are evenly flavored.
9. In this way, a delicious noodle is complete.
