Sauce Pork Ribs
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients.
2. Pork ribs under cold water, add sliced ginger and green onions to blanch water.
3. Boil the water for a while.
4. Wash the ribs in cold water.
5. Raise the pot and burn the oil.
6. Add rock sugar, fry the sugar color, and light the fire throughout.
7. The sugar turns yellowish.
8. Stir fry the lower ribs evenly.
9. Add rice pepper, star anise, cinnamon and ginger slices and stir fry evenly.
10. The ribs are fried and colored.
11. Add a spoonful of dry yellow sauce and stir fry evenly.
12. Add cooking wine and a little water and simmer for a while.
13. Transfer to an electric pressure cooker and press for 20 minutes.
14. Transfer to the wok again and boil the soup.
15. Add garlic.
16. After the soup is dried, add salt, chicken essence, oil to season, and add garlic leaves.
17. Began to eat.
