Sauce Pork Ribs

Name: Sauce Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Ribs; 30g Dry yellow sauce; 1 tablespoon Soy sauce; 1 tablespoon Rice wine; 4 pcs crystal sugar; 1 Green onions; 1 small piece ginger; 2 pcs star anise; 10 capsules pepper; 2 tablets Bay leaf; 1 small piece Cinnamon; 1 tablespoon Peanut oil; 1 tablespoon Refined salt

by Silence into a poem

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Sauce-scented things are often more lovable. Sauce-flavored pork ribs, take a bite, the sauce is rich, and the tangy meaty aroma is intertwined, stimulating your taste buds, happy and satisfied.

Winter is the season of eating meat and sticking fat, follow me, let's stick fat together. "

Sauce Pork Ribs

1. Put the ribs in a pot under cold water, boil, boil the bleeding foam, cook for a while, keep the heat on high, and let the blood come out clean

2. Put the blanched ribs in the inner pot of Supor electric cooker, or use other pots

3. Dried yellow sauce, add appropriate amount of water to dilute and set aside

4. Prepare the spices

5. Heat oil in a wok and stir-fry with yellow sauce over medium heat to create a fragrant flavor

6. Then add green onion, ginger, Chinese pepper, star anise, bay leaves and cinnamon and stir fry to create a fragrance

7. Then add soy sauce and rice wine, stir well

8. Bring water to a boil, add salt and rock sugar

9. Pour the cooked soup into the ribs pot

10. Just select the rib soup program. If you don’t have this pot, you can use any pot to cook. If you use a general pot to cook, the time is about 1 and a half.