Sauce Pork Ribs

Sauce Pork Ribs

by Little monkey who loves to cook Sichuan food🐵

4.7 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Sauce-flavored pork ribs is a home-cooked dish with delicious flavor and taste. It is a home-cooked dish of home. Today I will teach you how to make this sauce-flavored pork ribs. It is very simple to make, but very delicious. Many people think that cooking is very costly. Time, I think it’s because your usual preparations are not in place, so you usually prepare more stocks in the refrigerator, so that a relative or friend can come and order it from the refrigerator, it will be a good table! As for the sauce-flavored pork ribs, I think it is the first choice for lazy people to stock up in the refrigerator! "

Ingredients

Sauce Pork Ribs

1. The ribs should be chopped into long knots, about 10cm is more appropriate.

2. Put pepper in the bowl.

3. Add five spice powder.

4. Then add the sweet noodle sauce.

5. Add three-year-aged bean paste.

6. Add glutinous rice.

7. Mix the seasoning and put on the ribs.

8. Spread the seasoning on the ribs evenly by hand.

9. Wrap it in plastic wrap and put it in the freezer compartment of the refrigerator.

10. After three days of tasting, take it out and steam it on the steamer.

11. Steam for 40 minutes to 1 hour, and steam until the ribs are separated from the bones.

Comments

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