Name: Sauce Pork Ribs
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g rack of pork ribs; 6 slices ginger; 2 sections Green onions; 1/2 garlic; 4 tablespoons Barbecued Pork Sauce; 2 tablespoons Oyster sauce; 1 tablespoon Soy sauce; 1 tsp Sugar; Some salt; 1 tablespoon honey; Some Black pepper

Sauce Pork Ribs

1. Prepare the required materials

2. Wash the ribs, pour clean water into the pot, add the ribs, boil the water and use a spoon to skim the foam

3. Add peeled and sliced ginger and green onion knots, reduce to low heat and cook for 30 minutes

4. Chop half of the garlic into puree

5. Start to adjust the sauce, put garlic and salt in the crisper

6. Pour light soy sauce

7. Pour soy sauce

8. Pour the sugar

9. Put in the char siu sauce

10. Add oyster sauce

11. Add black pepper

12. Pour honey

13. Stir well

14. The ribs on one side are already cooked, remove and drain

15. Put it in the fresh-keeping box and stir evenly

16. Put the lid on and shake it a few times, so that each rib is wrapped in the sauce. Put it in the refrigerator for more than 2 hours

17. Cut the tin foil to the size that can wrap the ribs, wrap each rib, after placing the ribs, you can use a spoon to put a little sauce on the ribs, and then wrap it up

18. Put the wrapped ribs in the baking tray and put them in the oven at 250 degrees for 15 minutes

Tips:
1. It is best to be marinated overnight, which is more delicious and fragrant! Mine is marinated overnight.

2. With the same preparation method, the same marinating ingredients and time, you can also make chicken wings and drumsticks, but the cooking time will be shortened by half, otherwise the meat will be easily deboned!