1. Prepare the required materials
2. Wash the ribs, pour clean water into the pot, add the ribs, boil the water and use a spoon to skim the foam
3. Add peeled and sliced ginger and green onion knots, reduce to low heat and cook for 30 minutes
4. Chop half of the garlic into puree
5. Start to adjust the sauce, put garlic and salt in the crisper
6. Pour light soy sauce
7. Pour soy sauce
8. Pour the sugar
9. Put in the char siu sauce
10. Add oyster sauce
11. Add black pepper
12. Pour honey
13. Stir well
14. The ribs on one side are already cooked, remove and drain
15. Put it in the fresh-keeping box and stir evenly
16. Put the lid on and shake it a few times, so that each rib is wrapped in the sauce. Put it in the refrigerator for more than 2 hours
17. Cut the tin foil to the size that can wrap the ribs, wrap each rib, after placing the ribs, you can use a spoon to put a little sauce on the ribs, and then wrap it up
18. Put the wrapped ribs in the baking tray and put them in the oven at 250 degrees for 15 minutes
Tips:1. It is best to be marinated overnight, which is more delicious and fragrant! Mine is marinated overnight.
2. With the same preparation method, the same marinating ingredients and time, you can also make chicken wings and drumsticks, but the cooking time will be shortened by half, otherwise the meat will be easily deboned!
![[yunyun Kitchen] Grilled Ribs——barbecue recipe](https://img.simplechinesefood.com/f8/f8dcc8ba720f5e1dfaeb66018f24626f.jpg)
