Sauce Pork Trotters

Name: Sauce Pork Trotters
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 Trotters; 50ml Soy sauce; 8g Dried chili; 10g Sliced ginger; 10g Scallions; 15g Refined salt; 20ml Oyster sauce; 15g crystal sugar; 5g Bay leaf; 10g Peppercorns; 2 pcs Aniseed; 1 piece Cinnamon

by Happy KX

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Trotter contains more protein, fat and carbohydrates, and contains calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. It can prevent and treat skin dryness and wrinkles, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting the growth and development of children. Recommend a sauce-flavored pig's feet tonight, the sauce is rich, fragrant but not greasy, beautifies the skin, and is rich in nutrition.

Sauce Pork Trotters

1. Selected pig front hooves, cleaned

2. Accessories: Spices

3. Wrap the spices in gauze and set aside

4. Add water to the pot, add the trotters and blanch for 8 minutes

5. After blanching the pig's feet, clean and drain the water

6. Put the spice bag and trotters into the pot

7. Add light soy sauce, dark soy sauce, oyster sauce, refined salt and rock sugar, add appropriate amount of water, the amount of water is equal to the trotters, and cook for 30 minutes. Turn off the heat and simmer for about 15 minutes. The soaking process is to let the pig's feet taste delicious

8. Pig hand is out

9. Soy sauce pork knuckles are ready

Tips:
1. This sauce-flavored pig's trotters is best eaten hot for the elderly and children, and can be eaten out of the pot. It is delicious, soft and easy to digest. If you like to eat something chewy, put it in the refrigerator for 2 hours before eating.
2. The miso soup can keep the sauced chicken hands, sauced chicken wings, sauced beef, etc., the more times the sauced meat, the stronger the sauce, the more fragrant the sauce will taste, and it can be kept in the refrigerator.