Sauce Pork Trotters
1.
The delicious sauce-flavored pork knuckles, the new issue will meet with everyone again, let's not gossip, let's start! First, prepare a pair of pig's feet, a few dried chili peppers, and buy a spice bag, which is sold in many supermarkets. Buying a bag saves time and effort.
2.
First wrap the spices in filter paper.
3.
Tie up.
4.
Boil the pig's feet in clean water. After the blanching is finished, run it in cold water to remove blood stains and peculiar smells. It feels great!
5.
Attention, the key steps, the focus is here, it is the most pleasant moment, pour half a pot of water, wait for the water to boil, put in two rock sugar, 200ml of vinegar, put the spice bag inside, and then put it in our The protagonist (pig's feet), simmer for about 2-3 hours.
6.
When the pig's feet turn light golden brown and the soup is thick and dry, it can be served.