Sauce Potatoes

Name: Sauce Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g potato; 50g Barbecue sauce

by sourcehe

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Potatoes should be the French fries and potato chips that people remember the most. Cooking with potatoes is also common at home. Today, there is some barbecue sauce left on the grilled chicken wings, so I cut the potatoes at home into strips and made the Supor air fryer to make the sauce-flavored potatoes. The outside is crispy and the powder is crispy and hard. It is delicious. dish. "

Ingredients

500g Potato
50g Barbecue Sauce

Sauce Potatoes

1. Wash potatoes, peel and cut into thick strips, soak in water for 3 minutes;

2. Remove the potato chips and drain the water;

3. Mix the barbecue sauce and potato chips evenly;

4. Pour into the pot;

5. Close the lid and set for 15 minutes;

6. Turn over once in the middle; PS: Without a stirrer, it needs to be turned over in the middle;

7. Cook potatoes with soy sauce, if the barbecue sauce has no salt, you can add salt and mix well.

Tips:
1. Potatoes should be soaked in clean water;
2. Can not add a stirrer, it is easy to break the potato chips;
3. Remember to flip once halfway.