#蜡味#sauce Ribs
1.
This is a farm-fed pig. I bought half of the ribs, whole slices.
2.
Spread the whole pork ribs with salt, pepper, and sauce in turn. Let the ribs fully absorb the seasoning.
3.
Hang the ribs in a ventilated place to dry.
4.
Finished product
5.
Finished product (very fragrant)