Sauce Sansi
1.
String beans to both ends and shred
2.
Shred carrots and potatoes, mince garlic
3.
Pick up the frying pan and stir-fry the minced garlic
4.
Add the green beans and stir fry for a while
5.
Add carrots and potatoes
6.
Put salt, a little boiling water, and fry the ingredients.
7.
Put the bean paste
8.
Stir fry evenly
Tips:
String beans must be cooked thoroughly