Name: Sauce Shrimp
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Sea shrimp; 2 pcs Millet pepper; 15g garlic; 8g ginger; 20g ketchup; 10g Oyster sauce; 2g pepper; 10ml Soy sauce; 10ml Cooking Wine; 1g Refined salt; 1g Sugar; 10g celery; 30ml Cooking oil

Sauce Shrimp

by Happy elf a

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Shrimp, in addition to fish, it is one of our favorite seafood. In addition to its delicious taste, the most important thing is that it can provide extremely high nutrition for the brain. It also contains a lot of vitamin B12. It is also rich in zinc, Iodine, selenium, calcium, etc., and the content of calories and fats are very low. At the same time, eating more shrimp can also enhance the body's immunity, resist premature aging, nourish the kidneys and qi, relieve collaterals, relieve pain, and appetite and resolve phlegm; every week; When you go to the vegetable market, you will always buy some shrimps, divide them into small packages and freeze them and take them as you eat. Fresh shrimps are more suitable for boiled simmering. Generally frozen shrimps are obviously not suitable for boiled boiled, burned or boiled. Stir-fried is the best courtesy to treat it; but the elves are people with heavy tastes, so today’s method is to cook sea prawns in sauce. However, it is not a frozen shrimp, but the elves just brought home from the vegetable market. Still alive and kicking.
For today’s dish, the elves used two sauces, namely tomato sauce and oyster sauce, plus two millet peppers, slightly spicy and slightly sour, wrapped in the sauce, the shrimp shell is crispy and crispy, and the shell is bite down in one bite. , It will make you feel like you can’t stop, you will never give up if you don’t finish a plate, and finally suck your fingers aftertaste. Our kids can’t wait for me to take pictures. They just grabbed the shrimp in the pot while I was putting them on the plate. They were too hot but refused to let go. . . I served it on one end, and it was really done all at once, and told me that this is the best shrimp I have ever eaten, so I will continue to cook it in two days. If you like it too, you might as well try it with me~~~

Sauce Shrimp

1. Prepare fresh sea prawns.

2. Cut off the shrimp silk and shrimp cavity, pick out the shrimp string from the second joint of the shrimp, wash and drain.

3. Add pepper, cooking wine and a small amount of ginger, mix well and marinate for 10 minutes.

4. Various ingredients are prepared.

5. Mince garlic, ginger, millet pepper, and celery; add light soy sauce, pepper, refined salt, sugar and appropriate amount of water to the sauce bowl and mix into a sauce for later use.

6. Add edible oil to the wok and add shrimps.

7. Stir-fry until the prawns change color and the prawn shells become crispy. Serve for later use.

8. Leave the bottom oil in the pot, add ginger, garlic, and millet pepper to explode the fragrance.

9. Pour the sauce and bring to a boil on high heat.

10. Place the prawns that have been fried before, and you need to turn them from time to time so that the prawns can be evenly flavored.

11. When the soup is almost ready, add the celery diced.

12. Turn off the heat after stir-frying, and just take out the pan.

Tips:
1: The processed shrimp will be very tasty without opening the shrimp back after being marinated for a while.
2: Stir-fry the shrimp for a while, the shrimp shell will be very crispy. The elves like to eat it with the shell. The calcium supplement is very good.
3: If you can't eat spicy food, you don't need to add millet pepper. Or if you like spicy food, you can also add large and small rice peppers.