Sauce Shuangpin

Sauce Shuangpin

1. Ingredients: sausage (cleaned), sauce (cleaned).

2. Put the sausage and sauce in the steamer.

3. Next, cover and steam for 15 minutes.

4. Turn off the heat and open the lid and let cool.

5. Then, put the steamed sausage on the chopping board and cut into slices.

6. Put it on the plate.

7. Finally, put the steamed sauce on the chopping board and cut into slices.

8. Mix into the sausage and serve.