Name: Sauce Skeleton
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 800g Pork Spine; 1 Dried flower mushroom; 30g Soy sauce; 2g Refined salt; 30ml Cooking Wine; 10g ginger; 5 Dried chili; 8g crystal sugar; 1g green pepper; 5 slices Bay leaf; 1 piece star anise; 1 piece Cinnamon; 1 piece Orange peel

Sauce Skeleton

by Happy elf a

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Today’s dish is especially suitable for winter. It’s the sauce skeleton; the original intention of this dish was also because the child was taken to the ophthalmology clinic a few times ago. On the return trip, the child said he was hungry. , I went to the food street. Anyway, there are everything in the world, and there are many foreign food places. When I went to a northern restaurant, the child said that he wanted to eat the sauce skeleton, and asked about the price. Two pieces, asking price 18 yuan, because basically there is no meat, it is a real skeleton. I was seriously hit, and I went straight to the supermarket when I went home in the afternoon and bought a piece of spine meat, which cost 22 yuan. The meat master said that I want to eat it with sauce, so he chopped two knives, took home and started to cook it. According to his own ideas, he made the sauce skeleton, which may be slightly different from the northern sauce skeleton. But the one that suits your own taste is the most correct, right?
Where the elves live, ribs are generally about 26 yuan, but the spine only costs about 15-16 yuan. If you make a sauce skeleton, you usually use pork spine to make it. One is more affordable, and the other is that it comes with some oil. Tendons, long-time cooking will not cause firewood or death, the taste is the softest after stewing, it is very pleasant to eat, and it is endless aftertaste, so it is the best choice for making sauce skeleton.
If you are okay and like to chew on the sauce skeleton, then follow the wizard to do it. The steps are not complicated, and you can enjoy the famous northern dishes without going out. What are you waiting for?

Sauce Skeleton

1. Prepare to chop the pork spine.

2. Soak in cooking wine for 1 hour, changing the water 2 to 3 times in between.

3. Add the cleaned pork spine to blanch water in a pot under cold water. (The water volume is wider)

4. Salvage the blood foam.

5. Pick up the spine from the boiling point of the soup, add the light soy sauce while it is hot, mix well and marinate for 10 minutes. (The water is wider. Don't rinse the blanched spine with cold water. The taste will be better after cooking later)

6. All ingredients are ready.

7. Pour the marinated spine into the inner pot of the electric saucepan.

8. Add spices.

9. Add soy sauce.

10. Add refined salt and appropriate amount of water. (The water level should be level with the spine.)

11. Put it into an electric cooker.

12. Choose anhydrous bake, and choose a refreshing taste. It takes 12 minutes. After the program is over, the exhaust can be taken out and enjoyed beautifully.

Tips:
1: Stir in the light soy sauce while the spine is hot, and the finished product will look better in color.
2: Dried shiitake mushrooms are a magic weapon to increase fragrance, don't omit it.
3: Soybean paste is a non-spicy version, and you may also choose spicy, or the Northeast big sauce. Of course, there are also recipes that don’t include sauce. If you like sauce with a stronger aroma, let’s put sauce.
4: If there is no electric stew pot, you can directly put it into the cooking pot and simmer, but the amount of water must be added at once. If you have an electric cooker, it will be very easy.