Sauce Stick Bone
by Gluttonous
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 800g of trotters and bones, 1000ml of old soup.
2. Soak the hoof bones in clean water for 20 minutes to remove blood.
3. Add water, tangerine peel, cooking wine to the pot, put cold water into the bones, boil and cook for 2 minutes.
4. Remove the bones and rinse them.
5. Put the old soup into the "Adi pot" to boil, and remove the foam.
6. Put the bones in the pot, boil them, and season them appropriately according to your taste.
7. Select the meat button, and the time will be automatically prompted. After the first time, turn over the bones and cook again.
8. After the two times are over, the pot can be served.
9. Take out the pan and serve. Strain the marinade to remove the residue, which is the old soup, which can be frozen and stored for reuse.
