1. Prepare all ingredients
2. Dice the chicken, carrots, and cucumbers. Chopped green onion and ginger.
3. The diced chicken is marinated with salt, cooking wine, white pepper, green onion and ginger water, and starch.
4. Heat the oil with the diced carrots and cucumbers and fry them out.
5. Fry the chicken until it turns white and comes out of the pan.
6. Put the base oil and sauté the sauce until fragrant (add a little water if appropriate)
7. Put the fried carrots, cucumbers, and chicken.
8. Okay, enjoy it on a platter.
Tips:Chicken thighs can be selected for chicken, boneless and degreasing.
